Meaning of vanilla bourbon
The first “Bourbon” vanilla beans came from the area around Indonesia,Hence, the name is combined with the growing region.
use in the kitchen
Here are some kitchen tips for dealing with vanilla:
Never throw away scratched pods! They’re also ideal for making your own vanilla sugar (keep the pods and loose sugar together in a dry, airtight container), vanilla salt (use salt instead of sugar) or tea (put the pods in a tin of green or black tea).
The pods can also be ground with a grater or grinder. The powder obtained from this is suitable for purifying food, drinks or sauces.
You can mix vanilla powder with sugar in a ratio of 1:9. The resulting vanilla sugar can also be ground into powdered sugar (using a Thermomix®, blender or coffee grinder).
Try vanilla powder in coffee (just brewed) or tea.
Vanilla can also be frozen, but then individually.
A dose of vanilla bourbon
Recipe information in cookbooks is often written on bourbon vanilla bean. So usually you need pureed vanilla bean. To do this, cut the pod lengthwise in the middle and scrape off the pulp. You can boil the pods yourself with jam, mulled wine, etc. Or put it in sugar.
Vanilla bourbon recipe
Bourbon vanilla beans can be used anywhere. Classic recipes include vanilla croissant, crème brûlée, vanilla pudding or vanilla ice cream. Apart from that, you can use vanilla to flavor many desserts as well as breakfast muesli, smoothies, etc.
Bourbon vanilla paste
Vanilla paste is always perfect for use where you need a strong vanilla scent. It is thicker than extracts and is usually stored for more than 12 months. Amazing recipes can be found on our favorite food blog from “Food with Love”.